Our Story
From humble beginnings to a beloved culinary destination
Our Beginning
Lotus Garden was founded in 2010 by Chef Lin Wei, who brought his family recipes from across Asia to create a dining experience that honors tradition while embracing innovation.
What started as a small family restaurant has grown into a beloved culinary destination, where guests can experience the diverse flavors of Asian cuisine in a warm, welcoming atmosphere.
Our Philosophy
We believe that food is more than sustenance—it's a way to connect with culture, tradition, and each other. Every dish we serve is crafted with care, using authentic ingredients and techniques passed down through generations.
Our commitment to quality extends beyond our kitchen. We source ingredients locally whenever possible, supporting our community while ensuring the freshest flavors for our guests.
Meet Our Team
Lin Wei
Executive Chef & Founder
With over 20 years of culinary experience across Asia, Chef Lin brings authentic flavors and techniques to every dish.
Hiroshi Tanaka
Sushi Chef
Trained in Tokyo, Chef Hiroshi crafts exquisite sushi and Japanese specialties with precision and artistry.